Description

From Pim Techamuanvivit, knowledgeable foodie and queen of the food bloggers, comes this engaging guidebook to all things food-related. Pim has toured the globe to bring hungry people up to date with what s happening in the food world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world s top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim s sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in the world.